a simple and yummy side dish from grey poupon.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Low-protein #Side-dishes #Vegetables #Easy #Beginner-cook #Dietary #Low-sodium #Low-calorie #Low-carb #Low-in-something #Tomatoes
this recipe is the salad dressing made by my boss andrea's greek grandmother... it's absolutely delicious and i serve it in the antique cut-glass cruet that my co-workers gave to me in a goodie basket for my marriage to ed. preparation time includes letti
a frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. what i love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored in the
born, raised & still residing in lancaster county amish/pa dutch country this is as authentic as it gets. this recipe is from the mennonite community cookbook that's older than me & given to me by my mother. i saw a few other versions posted, but none wer
from barefoot contessa parties! cookbook. the following is ina's introduction to the recipe: remember my-t-fine chocolate pudding? it's the ultimate comfort food. well, i like to take something familiar and bump up the flavor with high-quality ingredien
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