from the betty crocker "new chicken" cookbook. haven't tried these yet, but they sound delicious!
this is a favorite recipe of my family's. we have been cooking this recipe for 3+ generations and this is known as comfort and/or soul food for us. the rice is the best part of the recipe if not for the juicy and tasty chicken. i hope that you try and
i got this recipe from cook's country magazine. i made it for a shower a few weeks ago. people went nuts for it. they asked what bbq place i got it from. and in texas, that is a huge compliment. they couldn't believe i made it, let alone that it was done
spicy and a tang of vinegar. awesome beans, but a bit vinegary. to make it suit my own personal tastes, i added 2 (16 oz.) cans of diced tomatoes and 2 more (16 oz.) cans of beans. my husband insisted i add 1/2 pound of browned ground pork sausage. i also
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