• Mon - Sun : 8:30am to 9:30pm

dijon and honey pork chops in foil packets


a simple meal to prepare and clean up. made in a foil packet. just increase recipe for how many meals you want to prepare. this is a great recipe for those who only need to prepare a meal for themselves.


# # # # # # # # # #


  • Carbohydrates: 350.2
  • Fats: 23.0
  • Dietary Fiber: 103.0
  • Minerals: 16.0
  • Proteins: 48.0
  • Vitamins: 25.0
  • Water: 10.0


  1. Sprinkle seasone salt on both sides of pork chop
  2. In a small bowl
  3. Combine remaining ingredients
  4. Mix well
  5. Place chop in middle of foil packet
  6. Top chop with vegetable mixture and sauce
  7. Double fold end of foil packet but leave enough room for heat to circulate
  8. Bake at 425 degrees for 1 hour or until the center of the pork chop is no longer pink
  9. Open foil packet last 5 minutes of cooking to brown pork chop
  10. This can be prepared ahead of time and frozen until you need it
  11. After you place everything in the foil packet and seal the end just place packet into freezer until you are ready to use it
  12. You also can prepare it the night before so that the flavors marinate together
  13. Place foil packet in refrigerator until time to cook
  14. Serve with a bake potato
  15. Just place potato in oven at the same time
  16. For a flavorable potato
  17. Wash skin
  18. Poke holes in it with a fork and rub with butter
  19. Cover in aluminum foil and bake

Step 16

Total Time in Minute 65

Ingredients Count 8

cooking dijon and honey pork chops in foil packets

See More Relate Photo


Seasoning salt

Pork chop



Sliced mushrooms

Dijon mustard


Lemon juice

You may Interest

ambrosia gelatin mold

i'm posting this here on zaar for safekeeping. i'm going try this yummy-sounding salad soon. the woman, (debbie sinor), who's mom invented this recipe came in runner-up in a recipe contest. she serves it on new year's day, and says she always holds true t ambrosia gelatin mold

anytime smoothie

a great "breakfast on the go", or mid-afternoon "pick me up". anytime smoothie

arroz al horno baked spanish rice

recipe posted for zwt5 from top tours of spain site. arroz al horno  baked spanish rice

artichoke guacamole

a great take on guacamole! serve with toasted pita chips or scooped onto crostini or grilled chicken, steak, or salmon! recipe courtesy of the olives table by todd english and sally sampson and published in delicious living magazine. artichoke guacamole

asian potato salad

from mr. food...cooking time is actually chilling time. asian potato salad

avocados stock up on sale and freeze tips oamc

avocados can be expensive, even here in texas. this is more of a tip than a recipe that i wanted to save for myself and share with y'all. now i can stock up when they are on sale yet still enjoy them when they are not. just multiply the recipe for the num avocados   stock up on sale and freeze tips oamc

baked shrimp in chipotle sauce

"in this spin on new orleans's classic appetizer of barbecue shrimp, chipotle chiles stand in for cayenne and black pepper, truly transforming the dish with a beguiling play of spice, a hint of smoke, and a gorgeous brick-red color. here, we serve the shr baked shrimp in chipotle sauce

breakfast red potatoes with garlic peppers and cheese aka sha

i learned this dish while living in a boarding house in mt. shasta, california. this was usually our morning meal. it has diced red potatoes, lots of garlic, bell peppers and cheese. this is great for camping, especially beside a fresh caught trout. breakfast red potatoes with garlic  peppers and cheese   aka sha

broiled bacon and cheese bites

these are so gooey and delicious straight out of the oven. definitely not for the calorie conscious but a great treat or party food. preparation is very easy and is fun for kids and fun to eat too! i'm not sure exactly how much cheez whiz to bacon to b broiled bacon and cheese bites

brown sugar squares

decadent brown sugar and pecans on a shortbread crust -- like mini pecan pies in a melt-in-your-mouth bite! this recipe was my mother's and the squares are a hit wherever i take them. the dessert dish always goes home empty. i usually use pecans, but ot brown sugar squares

buttermilk coconut pie

prep time does not include making the pie crust. this pie can also be made using all white sugar. you have enough filling to bake two 8-inch pies instead of one 10-inch deep dish pie if desired. buttermilk coconut pie

butternut pumpkin soup with ginger and coconut

pumpkin soup is an australian favourite, but i sometimes find it a bit bland. this recipe adds a little something extra, without overpowering the pumpkin flavour. you can garnish this with some coriander leaves (aka cilantro). can be served hot or cold butternut pumpkin soup with ginger and coconut

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us