a simple meal to prepare and clean up. made in a foil packet. just increase recipe for how many meals you want to prepare. this is a great recipe for those who only need to prepare a meal for themselves.
i'm posting this here on zaar for safekeeping. i'm going try this yummy-sounding salad soon. the woman, (debbie sinor), who's mom invented this recipe came in runner-up in a recipe contest. she serves it on new year's day, and says she always holds true t
a great take on guacamole! serve with toasted pita chips or scooped onto crostini or grilled chicken, steak, or salmon! recipe courtesy of the olives table by todd english and sally sampson and published in delicious living magazine.
avocados can be expensive, even here in texas. this is more of a tip than a recipe that i wanted to save for myself and share with y'all. now i can stock up when they are on sale yet still enjoy them when they are not. just multiply the recipe for the num
"in this spin on new orleans's classic appetizer of barbecue shrimp, chipotle chiles stand in for cayenne and black pepper, truly transforming the dish with a beguiling play of spice, a hint of smoke, and a gorgeous brick-red color. here, we serve the shr
i learned this dish while living in a boarding house in mt. shasta, california. this was usually our morning meal. it has diced red potatoes, lots of garlic, bell peppers and cheese. this is great for camping, especially beside a fresh caught trout.
these are so gooey and delicious straight out of the oven. definitely not for the calorie conscious but a great treat or party food. preparation is very easy and is fun for kids and fun to eat too! i'm not sure exactly how much cheez whiz to bacon to b
decadent brown sugar and pecans on a shortbread crust -- like mini pecan pies in a melt-in-your-mouth bite! this recipe was my mother's and the squares are a hit wherever i take them. the dessert dish always goes home empty. i usually use pecans, but ot
pumpkin soup is an australian favourite, but i sometimes find it a bit bland. this recipe adds a little something extra, without overpowering the pumpkin flavour. you can garnish this with some coriander leaves (aka cilantro). can be served hot or cold
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