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dijon and honey pork chops in foil packets

Desciption

a simple meal to prepare and clean up. made in a foil packet. just increase recipe for how many meals you want to prepare. this is a great recipe for those who only need to prepare a meal for themselves.

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Nutritions

  • Carbohydrates: 350.2
  • Fats: 23.0
  • Dietary Fiber: 103.0
  • Minerals: 16.0
  • Proteins: 48.0
  • Vitamins: 25.0
  • Water: 10.0

Steps

  1. Sprinkle seasone salt on both sides of pork chop
  2. In a small bowl
  3. Combine remaining ingredients
  4. Mix well
  5. Place chop in middle of foil packet
  6. Top chop with vegetable mixture and sauce
  7. Double fold end of foil packet but leave enough room for heat to circulate
  8. Bake at 425 degrees for 1 hour or until the center of the pork chop is no longer pink
  9. Open foil packet last 5 minutes of cooking to brown pork chop
  10. This can be prepared ahead of time and frozen until you need it
  11. After you place everything in the foil packet and seal the end just place packet into freezer until you are ready to use it
  12. You also can prepare it the night before so that the flavors marinate together
  13. Place foil packet in refrigerator until time to cook
  14. Serve with a bake potato
  15. Just place potato in oven at the same time
  16. For a flavorable potato
  17. Wash skin
  18. Poke holes in it with a fork and rub with butter
  19. Cover in aluminum foil and bake

Step 16

Total Time in Minute 65

Ingredients Count 8

cooking dijon and honey pork chops in foil packets

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Ingredients

Seasoning salt

Pork chop

Carrot

Celery

Sliced mushrooms

Dijon mustard

Honey

Lemon juice

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