• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

dijion vinegar herb chicken

Desciption

yummy dinner! this is easy enough to serve any time, but to serve to guests... they'll think you slaved over that oven! this recipe is from albertson's quick fixin' ideas. the recipe also suggest you serve the chicken over white rice and with a side item of asparagus. i put 2-6 chicken breasts in the recipe, just the more chicken you have, the less sauce. but i have found the sauce to go a long way.

Tags

# # # # # # # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 245.5
  • Fats: 16.0
  • Dietary Fiber: 19.0
  • Minerals: 29.0
  • Proteins: 54.0
  • Vitamins: 9.0
  • Water: 3.0

Steps

  1. Lightly sprinkle chicken breasts with tarragon leaves
  2. Rosemary leaves
  3. And black pepper
  4. In large skillet
  5. Over medium heat saute chicken in margarine for 4-7 minutes on each side
  6. Or until done
  7. Remove from skillet and keep warm
  8. In same skillet
  9. Over medium heat add vinegar
  10. 1 3 / 4 c water
  11. Chicken bouillon
  12. And sugar
  13. Heat to a boil and then simmer until sauce is reduced by 1 / 3
  14. Stir in mustard
  15. Blend cornstarch into remaining 2 t water and stir into skillet
  16. Heat until mixture thickens and begins to boil
  17. Serve sauce over chicken

Step 9

Total Time in Minute 35

Ingredients Count 11

cooking dijion vinegar   herb chicken

See More Relate Photo

Ingredients

Dried tarragon leaves

Rosemary

Ground black pepper

Boneless skinless chicken breasts

Margarine

Balsamic vinegar

Chicken bouillon

Water

Sugar

Dijon mustard

Cornstarch

You may Interest

3 ingredient sausage squares

this can easily be halved and baked in an 8x8" pan.. 3 ingredient sausage squares

asa ransom house brownie mania

in 1799, the holland land company offered lots 10 miles apart in what is now clarence, new york, to "any proper man who would build and operate a tavern upon it". a young silversmith named asa ransom, had been plying his trade in the little fur trading po asa ransom house brownie mania

aubergine eggplant pitas

a quick veggie lunch with a hot sauce to taste, served with a crunchy salad........delicious! aubergine  eggplant  pitas

banana cream crepe filling

this goes well with any crepes or you can use this with recipe #209247. cook time is an estimate. banana cream crepe filling

barona valley ranch fry bread

the sage cafe at barona valley ranch serves this fry bread between the hours of 5 and 11 pm. it is outstanding. hands down it is the best fry bread i've ever eaten. top with honey, butter and/or powdered sugar or cinnamon sugar and you'll swear you're barona valley ranch fry bread

blue cheese beef kabobs

straight out of better homes and gardens. well...almost. prep includes chill time. blue cheese beef kabobs

brandied peaches

great with chicken, turkey or roast pork brandied peaches

broccoli casserole with a kick

i came up with this when i had planned to make a broccoli casserole and discovered that i didn't have any cheese! i went digging through my cabinets for something cheesey. i found a can of nacho cheese sauce. i figured it would work. it was very good broccoli casserole with a kick

buffalo chicken chowder

i love every twist on buffalo chicken that i can find, and i love soups, so when i heard of one of my favorite restaurants selling buffalo chicken chowder as their special i just had to try to make my own. buffalo chicken chowder

carrot marmalade layer cake

this cake is even better if baked a day ahead, wrapped and refrigerated, then frosted the following day. this is an amazing carrot cake! although i have only baked this in two cake pans, i'm sure it would be just as good baked in a 13 x 9-inch baking pan. carrot marmalade layer cake

cereal crunchies

came across this recipe quite sometime ago. it's addicting!! cereal crunchies

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us