change it up at your next bbq! sauce with a clean fresh zing! saw this on food network and found the recipe on about.com there are two others on zaar but this one is just a little different. the longer you can wait to use it the better but can be use
this recipe is from martha stewart kids magazine, and is used as a filling for the cakes in recipe #. i made a half sized version of the cakes, so i only made a half recipe of this. this also made for good baby food. :) this is the darker orangey stuff
this is the recipe i have been using since the early 70's. i make it in my ka stand mixer now and let it rise in my proofing oven. ahh, modern conveniences! i use real eggs, whole milk and unsalted butter. i crumble some saffron threads into the milk
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