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different than everyone else s scalloped corn



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  • Carbohydrates: 553.2
  • Fats: 49.0
  • Dietary Fiber: 54.0
  • Minerals: 47.0
  • Proteins: 20.0
  • Vitamins: 85.0
  • Water: 20.0


  1. Combine corn and sour cream
  2. Mixing until blended
  3. Mix in butter and eggs
  4. Add corn muffin mix and stir until combined
  5. Pour into a greased two-quart baking dish and bake at 350 degrees until top is golden brown and knife inserted in middle comes out clean

Step 4

Total Time in Minute 55

Ingredients Count 6

cooking different than everyone else s scalloped corn

See More Relate Photo


Whole kernel corn

Cream-style corn

Sour cream



Jiffy corn muffin mix

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