do not remember where this came from, but it's really good. this is easily doubled and baked in a 13x9 pan.
i've been making this pie for over 10 years! it's like no other recipe i've found. the secret ingredient is the crushed fruit sauce, which by the way can be found near the poultry. this recipe was printed in our local newspaper which had a beautiful pictu
the right name for this appetizer is har gow. this can also be part of a dim sum brunch.for a dim sum brunch you would usually serve about 8-10 dishes different dishes, depending on the appetites of your guests. this recipe can be frozen and when you wish
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