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different spinach beet salad


i love to try something different and this salad is one recipe that i am very fond of. looks great on a buffet or your holiday dinner table. it is not for everyone but try it you just may love it. do in advance and put in fridge do not put the dressing on until serving and i recommend that you serve it on the side


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  • Carbohydrates: 413.3
  • Fats: 52.0
  • Dietary Fiber: 72.0
  • Minerals: 8.0
  • Proteins: 13.0
  • Vitamins: 21.0
  • Water: 8.0


  1. Combine all the salad ingredients in a salad bowl
  2. Toss
  3. Pour all the dressing ingredients into a jar with a tight fitting lid
  4. Shake dressing well until blended
  5. Serve on the side or pour over the salad just before serving

Step 4

Total Time in Minute 15

Ingredients Count 9

cooking different spinach   beet salad

See More Relate Photo


Baby spinach




Slivered almonds


Olive oil

Red wine vinegar

White sugar

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