• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

different potato salad

Desciption

the fennel and cumin may seem unusual ingredients for potato salad, but we find those flavors delightful.

Tags

# # # # # # # # # #

Nutritions

  • Carbohydrates: 319.6
  • Fats: 24.0
  • Dietary Fiber: 17.0
  • Minerals: 12.0
  • Proteins: 14.0
  • Vitamins: 24.0
  • Water: 12.0

Steps

  1. Put potatoes
  2. Eggs
  3. Celery
  4. Onion
  5. Pickle
  6. Pimento & bacon in a bowl
  7. Combine sour cream
  8. Mayonnaise
  9. Vinegar and seasonings
  10. Blend thoroughly
  11. Pour over potato mixture & toss lightly
  12. Chill several hours to lget flavors blend
  13. Serves 6-8

Step 6

Total Time in Minute 150

Ingredients Count 15

cooking different potato salad

See More Relate Photo

Ingredients

Boiled potatoes

Hard-boiled eggs

Celery

Onion

Dill pickle

Pimentos

Bacon

Sour cream

Mayonnaise

Vinegar

Season-all salt

Dry mustard

Pepper

Fennel seed

Ground cumin

You may Interest

fried cauliflower

for the diet conscious this dish has 136 calories per serving fried  cauliflower

african donuts

this recipe is well known and loved by most african countries (west, central and part of east africa). it can be used at breakfast with honey or your favorites fruit preserves or at dinner with red beans and diced beef. african donuts

anthony s tomato mozzarella crepes

this recipe comes from my 14 year old son and one of his buddies, who, when feeling hungry one afternoon, found crepe batter and some other stuff in the fridge and got creative! i know if i came up with this, he never would have even tried it :) anthony s tomato mozzarella crepes

asiago herb bread one pound loaf

makes a one pound loaf for your bread machine. nice and cheesy with a mild herb flavor. asiago herb bread  one pound loaf

baked butter beans with mustard

from "better homes & gardens" baked butter beans with mustard

baked leftover turkey salad hot dish or sandwich filling

a tasty and easy way to savor the last of the turkey. you can sub any meat ie: chicken, tuna, lobster, crab etc. we do whatever i have in the pantry or what's on sale. this goes over well with any age. also see recipe #50087. baked leftover turkey salad hot dish or sandwich filling

banana muffins with chocolate peanut frosting

a recipe from ricardo. so yummy! banana muffins with chocolate peanut frosting

barbecue beef brisket

many years ago, i found this recipe in a local ladies recipe booklet called, "cornsilk." i have often used it to take to friends and family so they can reheat it and serve when needed. it freezes well, too. i try to use a brisket but does well with a b barbecue beef brisket

barbecued spoonburgers

also known as sloppy joes. this is from “the unwatched pot” cookbook. i adapted it slightly for our tastes. how awesome would this be topped with a slice of provalone cheese? try over noodles or rice for something different. i’m betting this would freeze barbecued spoonburgers

beef quesadillas

kid favorite. beef quesadillas

beef cheese and noodle bake

from cooking light, february 2006. yummy, filling casserole. beef  cheese  and noodle bake

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us