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different kind of tuna bake


this is a good week night casserole for the family. one of my friends from back home in nc made this for supper one night and had me and my family over. from than on it was a meal i kept in mind when wanting something made with can tuna.


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  • Carbohydrates: 464.4
  • Fats: 26.0
  • Dietary Fiber: 27.0
  • Minerals: 46.0
  • Proteins: 46.0
  • Vitamins: 18.0
  • Water: 18.0


  1. "preheat oven to 350"
  2. Cook egg noodles according to package
  3. Drain well
  4. In a large mixing bowl combine cream of chicken soup
  5. Mayonnaise
  6. Water chestnuts
  7. Veg-all or mixed vegetables
  8. Black pepper and tuna
  9. Add cooked noodles to mixture
  10. Stir to combine
  11. Lightly grease a casserole dish with pam cooking spray
  12. Add mixture in dish
  13. Open can biscuits
  14. Lay out biscuits
  15. Take each biscuit and split apart to make a smaller round biscuit and place on top of mixture
  16. You should have 12 biscuits around the top
  17. Or take and bake the biscuits half way than place on top of the mixture and finish baking
  18. Bake 30-40 minutes
  19. Or until biscuits brown and are done underneath

Step 11

Total Time in Minute 45

Ingredients Count 8

cooking different kind of tuna bake

See More Relate Photo


Wide egg noodles

"campbells cream of chicken soup"


Water chestnuts


Black pepper

Tuna in water

Refrigerated biscuits

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