• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

different jewish apple cake

Desciption

this recipe is a bit different because the apples are grated instead of chopped or sliced and there is pineapple juice instead of the traditional orange juice. for a richer cake, i use butter instead of oil, but it tastes wonderful both ways. enjoy!

Tags

# # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # #

Steps

  1. Preheat oven to 350 degrees fahrenheit
  2. Mix filling ingredients together and set aside
  3. Place all batter ingredients into a large bowl and beat until smooth
  4. Fold in nuts if using
  5. Pour half of batter into greased tube or bundt pan
  6. Place half of filling mixture over batter
  7. Add the rest of batter over that
  8. Spread remaining filling over top
  9. Bake for 1 hour and 20 minutes or until cake tests done
  10. Cool in pan until warm and then turn out onto wire rack

Step 10

Total Time in Minute 95

Ingredients Count 11

cooking different jewish apple cake

See More Relate Photo

Ingredients

Apples

Sugar

Cinnamon

Flour

Vegetable oil

Baking powder

Eggs

Pineapple juice

Vanilla extract

Salt

Walnuts

You may Interest

almond mocha

this is wonderful on cool nights. you could also substitute the almond syrup for a tsp of almond extract or you can use 15 ml of amaretto instead. almond mocha

ann s roasted potato salad

this recipe on a food network television though i can't remember which one. the recipe is accredited to ann mileti. the recipe is best if you let sit at room temperature before serving. this time is included in prep time. ann s roasted potato salad

apple cranberry bars with orange buttercream frosting

this recipe is from the land o'lakes butter company. apple cranberry bars with orange buttercream frosting

apple sausage breakfast ring

something a little different for a brunch. apple sausage breakfast ring

apricot rosemary jam

this jam uses only fresh apricots, sugar, and fresh rosemary. you do not need a special canner for this recipe. apricot rosemary jam

asparagus spears simmered in cream

this is a lovely asparagus recipe found in asparagus spears simmered in cream

baked egg in tomato

from taste.com.au, one for brekky soon. baked egg in tomato

balthazar s braised beef ribs

"this is our saturday-night plat du jour and, because its preparation involves the basics of french cooking, it’s also the first dish we teach young cooks: there’s the browning of the meat, the softening of the mirepoix, the reduction of wine, and the lon balthazar s braised beef ribs

basil basmati rice

from coup de pouce. this is done in 30 minutes. basil basmati rice

bbq baby back ribs pressure cooker

easy, fast and tasty. i adapted this from miss vickie's big book of pressure cooker recipes, which was the best pressure cooker cookbook i found in our local library. bbq baby back ribs   pressure cooker

bergy dim sum 5 steamed shrimp dumplings

the right name for this appetizer is har gow. this can also be part of a dim sum brunch.for a dim sum brunch you would usually serve about 8-10 dishes different dishes, depending on the appetites of your guests. this recipe can be frozen and when you wish bergy dim sum  5  steamed shrimp dumplings

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us