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different jewish apple cake


this recipe is a bit different because the apples are grated instead of chopped or sliced and there is pineapple juice instead of the traditional orange juice. for a richer cake, i use butter instead of oil, but it tastes wonderful both ways. enjoy!


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  1. Preheat oven to 350 degrees fahrenheit
  2. Mix filling ingredients together and set aside
  3. Place all batter ingredients into a large bowl and beat until smooth
  4. Fold in nuts if using
  5. Pour half of batter into greased tube or bundt pan
  6. Place half of filling mixture over batter
  7. Add the rest of batter over that
  8. Spread remaining filling over top
  9. Bake for 1 hour and 20 minutes or until cake tests done
  10. Cool in pan until warm and then turn out onto wire rack

Step 10

Total Time in Minute 95

Ingredients Count 11

cooking different jewish apple cake

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Vegetable oil

Baking powder


Pineapple juice

Vanilla extract



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