no mushroom soup or french fried onions in this one!
a recipe from my favorite vegetarian cookbook, i make this with double the berries (often using mixed berries) and low to non-fat dairy products with a whole grain bread for a more health conscious dish. (this balances out my obsession and overuse of map
i was preparing recipe #227325 posted by chef #296027 and found this recipe/technique online for the ancho chile puree called for. apparently, the food network's bobby flay uses this puree in several recipes. prep time does not include the 1 hour requir
i made these before a busy week and discovered that they are a covenient, healthy and savory quick meal that's great for travel or a short lunch. i'm not a vegan, but i use vegan cheese because it's much quicker to grate, tastes good and melts instantly.
fabulous, quick and tasty pasta dish. i make this often and my husband inhales this (it is a sight to behold, let me tell you). serve with a big loaf of garlic bread and your guests will be in heaven. it serves 4 people (well, normal people- my husband
the deli at our local market sells the most wonderful cajun turkey meat. it has just enough spice for me. i have a high sensitivity to spicy/acidic food. it blisters my mouth, so i have to be careful. this recipe is the closest i've found to duplicate
these are lovely to add to a gift basket and they will ship well enough if it isn't going to take too long to get to the destination and they are carefully packed (they made the trip from canada to texas quite well). i didn't add the shortening to the cho
Follow the food story Find cooking methods, recipes, tastings and everything about food here.