i got this recipe out of a church cookbook from my hometown. it's easy and tasty....
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #Main-dish #Beef #Pasta #American #Dietary #One-dish-meal #Midwestern #Ground-beef #Meat #Pasta-rice-and-grains
my grandmother used to fix this when company was coming over, hence the name. this is a very forgiving recipe where amounts of ingredients can be varied to suit different tastes (want less onion? want more bacon?it's all good). also, it can be doubled o
delicious! presented at taste of home's cooking show. a very easy and quick stove top dinner. with the nice color presentation and the great flavor of this dish, it could easily be served for dinner party as well.
another simple recipe i am almost embarrassed to post. my amish mother-in-law passed this on, as my husband was raised with this one. it's still a favorite of his today! he prefers his eggs over top the crackers - you can eat it as you wish! this was also
this is my husbands trademark recipe! he immigrated to the us after we married (from holland) and 'brought to here' some of his most loved recipes from back home that he wasnted to continue to make here. this is one of his (and my) favorites. keep in mind
the consumption of meat in spain has always been an indicator of social standing. an old expression holds that it is better to have two mouthfuls of beef than seven of potatoes. this sustaining, rich castilian stew may help you decide. from 'the spanish k
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