this fish is made special and different because it has a touch of ketchup in the biscuit mix coating. cooking time is fairly active, but short, as you must watch and turn the fish.
these are so handy to have in the freezer either to serve as an appetizer or as part of a dim sum brunch. for baking these appetizer i prefer to use spring roll wrap - it has a lighter texture than the won ton wrap.
can be made ahead of time then baked and served. make your own boursin cheese or buy a commercial product. cooks notes: you may want to double, this recipe is for 2. also note the passive cooking time. that is to allow for boursin and chicken to set up.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.