this recipe is from a girl i work with, we had it yesterday for lunch. was the best thing i have tasted in a long time!!!
i recently adopted this recipe having loved it when i prepared it myself. they are a bit of work, but the results are delicious and impressive. i do not plan to change the recipe but may add some hints from my own experiences. orignal chef's comments:
when i posted an earlier recipe for a hot anchovy dip, my intro said that most people have either love or hate relationships w/anchovies. that's still true, but this so easy-to-fix recipe from the *finger food* cookbook of the australian women's weekly co
there are as many recipes for bami goreng as there are people to make them. bami goreng is an indonesian dish that's traditional to holland. it seems like a lot of work but it really isn't - if i'm having company for dinner i slice, dice and prepare all
buffet potatoes are great just as the name says for your buffet. also, wonderful to have in the refrigerator to reheat when making as many dishes ahead is helpful. we love it with ham, turkey, and brisket. also, great for potluck dinners. note: i alwa
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