this recipe is from a girl i work with, we had it yesterday for lunch. was the best thing i have tasted in a long time!!!
this may be a first for recipezaar - two recipes in one! i had leftovers from the herbed chicken with no takers (if you know what i mean). this is delicious hot, but leftovers lose its appeal. hating to see food go to waste, i created an out-of-this world
always a favorite - from my high school days till today and so easy you can make this with your eyes closed. note: i always use turbinado or raw sugar instead of processed white sugar. i also use regular oats but you probably could use quick oats as we
these homemade dinner rolls, with a choice of 3 different toppings, compliment any holiday dinner and may even steal the show. can't decide on just one topping? try them all! find more recipes at http://www.bakerette.com
when i was little, my mom used to make this for company, especially in the summer. they never let me have any, and i was so jealous! now i know what i was missing. note - i had to guesstimate the yield - it makes an awful lot.
catfish fillets are sauced with a lemony pecan brown butter and served with grits and greens for a wonderfully satisfying & quick down-home southern meal. quick, soft, sexy grits #133161 are a perfect accompaniment to this catfish. use a mix of greens for
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