instead of butter i use cream cheese on cinnamon sugar toast. its awesome...i've had my best friend hooked on it for many years.
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a thick soup that is full of bacon and sautéed apple flavors. when ready to serve top with mozzarella cheese and have a wonderful crusty bread along side. adapted from another cooking website's email newsletter.
with valentine's day coming up i just had to share this scrumptious-looking recipe for heart-shaped scones. i plan on trying it very soon using margarine and soy milk in place of the heavy cream! i got this from care2.com's eat well naturally newsletter.
my husband brought his variation of this dish from the netherlands and while i admit to loving garlic, i was a bit hesitant (before i tried it) about loving so much garlic. as many of you know and i soon found out, the sharpness of raw garlic softens cons
this is a very attractive dish, lower in calories because it is not breaded nor fried. i often add some hot sauce to give it more zip. make your own cutlets by pounding a skinless breast or even a thigh to about 1/4" thickness or a little more
very easy to throw together! we used to travel around the country in a beat up old motorhome, and this was a good dinner for us, as it doesn't take much kitchen space or much cleanup. it's from secrets of fat-free cooking, but i hate nonfat cheddar cheese
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