i went through all the haystack recipes on zaar and did not see these. they are a little different as they don't use the chow mein noodles. they are easy and too good to leave off. i want to try these with dry roasted peanuts and maybe butter instead of the peanut butter just for a change,there is something about the sweet and salty that makes you keep eating them. this too came out of my texas cookbook. i don't remember how many these make so i took a wild guess.
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i really love amish macaroni salad, and this is my favorite recipe for it. amish macaroni salad is somewhat on the sweet side, so if you don't mind your salads sweet, i think you'll like it too. it's even better the next day, so if you can, let it sit ove
this recipe is from week nine of my food blog, "travel by stove." i am attempting to cook one meal from every country on earth, and angola is my ninth stop. this is an angolan side dish made from rice, coconut milk and papayas.
my daughter's boyfriend's mom gave her a cookbook that was created by the houston ballet for their nutcracker christmas market in 1984. the recipes in the book were submitted by directors, choreographers, and dancers in the houston ballet that year. this
i got this out of the "365 ways to cook hamburg" cookbook. we made it and it was wonderful! i only put in 1/2 the jalepeno because i did not want to make it spicey, but could not even taste it, so do not be afraid to add it.
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