i went through all the haystack recipes on zaar and did not see these. they are a little different as they don't use the chow mein noodles. they are easy and too good to leave off. i want to try these with dry roasted peanuts and maybe butter instead of the peanut butter just for a change,there is something about the sweet and salty that makes you keep eating them. this too came out of my texas cookbook. i don't remember how many these make so i took a wild guess.
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wow! what an easy meal. just dump these cans in a pot, heat it up and serve. my husband couldn't believe i whipped this soup up in 15 minutes! serve with some warm rolls w/butter. it's an awesome recipe for busy wives!
these chewy grandma-style cookies will only leave you wanting more! slightly crispy on the edges with a soft and chewy middle, they are absolutely divine and very easy to make! i received this recipe years ago from my friend linda and it's become a favo
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