this recipe is loosely based on the best chocolate chip cookies #57889 by luvfood. i usually don't like nuts in my chocolate chip cookies, but i think you could easily add them. i should also say, do not forget the last pan in the oven, they will burn. i know this from experience.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #For-large-groups #Drop-cookies #Desserts #Oven #Kid-friendly #Vegetarian #Cookies-and-brownies #Chocolate #Dietary #Equipment #Number-of-servings
these cupcakes are the "i'm-trying-so-hard-to-stop-pretending-these-are-a-main-dish" type, when prepared with recipe #213910 as the icing--the guava cream-cheese filling. i hulled out a small circle in the middle of the cupcakes and filled them with this
my aunt was a typical little polish lady that fed everyone! i remember her serving this with mashed potatoes and warm rye bakery bread. it was a good time with the whole family at the table eating great food.
a nice flavor for a lighter meal. wonderful with grilled veggies and maybe some brown rice. perfect for a summer cookout. dump it all in a freeezer bag and freeze, while it thaws it will marinate itself. and then make half of the marinade to baste with if
for your new years's eve snack table. italian appetizers using the ever-popular flaky biscuits. probably could make with crescent roll dough instead. from the port vue methodist women rebekah circle cookbook, 9/90
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