this recipe is loosely based on the best chocolate chip cookies #57889 by luvfood. i usually don't like nuts in my chocolate chip cookies, but i think you could easily add them. i should also say, do not forget the last pan in the oven, they will burn. i know this from experience.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #For-large-groups #Drop-cookies #Desserts #Oven #Kid-friendly #Vegetarian #Cookies-and-brownies #Chocolate #Dietary #Equipment #Number-of-servings
my family loves granola bars. the quaker brand used to be there favorite, but since i have been making these granola bars i have been forbidden to bring the "store bought" kind into the house. the nice thing about this recipe is that you can add as many
i found the original recipe on the ivillage site when searching for savory cookies. i made a batch for some friends and they were really good, so i adapted it slightly to our taste and here it is. i think these would make a great accompaniment to chili or
this is a yummy favourite of mine to serve as part of pre-dinner munchies, or as a snack to a group of friends (it also doubles well). i found it many years ago in out of this world cookbook ii. credit for the recipe goes to virginia prentice.
a southern classic! in most southern homes, black-eyed peas are always served on new year's day for good luck. i usually cook these early on new year's eve day. that way, if we have guests over for a party that night, i can use part of this basic recipe t
this recipe came from the ft. wayne magazine and the recipe was created by chef joseph humphrey executive chef at the allen county memorial colesium. i had this chili at a friends house today and i had to get the recipe. it was very good. i'm not sure o
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