this recipe was taught to me years ago by a chef who prepared meals for my boss. there are no strict measurements for the ingredients, but the outcome is wonderful and addictive; especially, if you like a strong garlic flavor and taste. i always get rave reviews and when people ask for the recipe -- they are very surprised that the recipe is so simple to make.
this chocolate-and-cherry cake is great for the holidays -- or whenever you need a special dessert. since it's from scratch homemade it's a bit labor intensive but you get the satisfaction of being able to tell the folks at the table "why yes, i made it m
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