this recipe was taught to me years ago by a chef who prepared meals for my boss. there are no strict measurements for the ingredients, but the outcome is wonderful and addictive; especially, if you like a strong garlic flavor and taste. i always get rave reviews and when people ask for the recipe -- they are very surprised that the recipe is so simple to make.
i didn't believe the recipe when my friend lesley gave it to me, but having tasted the slice, and loving it, i tried it and had sucess the first time i made it, eveyone loved it. the family call it my "stolen apple slice" it freezes very well!! update
one of my father's favorite fall desserts. his mother used to make it in the oven, but my mother adapted it to the crock pot to make it simpler. a great way to use the abundance of apples right now! something different, something yummy and comforting.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.