this is different (and delicious) because it is oil and vinegar based. the blue cheese is blended until smooth, so there is blue cheese flavor in every drop of dressing.
i named this a winter's walk beef stew, as it is just the kind of hearty and welcoming meal to come back to after a cold and energetic winter's walk! the dumplings are baked for the last 20 minutes on top of the stew and are deliciously crisp and golden,
i got this from a magazine, but have altered it some. i use buttermilk powder mixed with water in place of the fresh buttermilk. i wrap the loaves after they are cool to touch in plastic wrap and aluminum foil. that makes it sticky and good otherwise it
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