light and versatile chicken salad for summer!
tasty & easy are 2 words to describe this recipe. never any leftovers. i usually double this recipe and freeze in meals size amounts. this way i always have somthing to pull from the freezer on days i don't feel like cooking.
this was created for rsc #13. o.k. so shrimp isn't t really fish, but it made the name of the recipe work! i think the flavor combination works so well; each ingredient adds a little something special. i used a large size wrapper, but you could certain
there are so many strange concoctions out there for beau monde seasoning that i was just baffled when i needed it and couldn't buy it (or make it from those weird recipes). after some research - this is the recipe i came up with. it *is* the closest rec
this is a great hearty, warming stew ideal for the coming winter months. when the weather starts to get cold i love nothing more than stews and casseroles whether beef, chicken or fish they make great comfort food. i served mine with broccoli florets as w
belgian endive or chicory is not a vegetable that will be liked by everybody. it being slightly bitter puts it in the category for an acquired taste. the recipe is based on 2 pieces per serving, so if you buy the endive heads and they are large or thick a
this recipe is adapted from liana krissoff's book, "canning for a new generation". it is a delicious jam which does not use too much sugar, and because of this the flavor of the fruit really shines through. if they are available, i like to use meyer lem
this is surprisingly easy to make at home. baking bread can sometimes seem too time consuming, but, while this one needs to sit overnight in the refrigerator, it doesn't require all that kneading. this recipe is for two loaves, so you can freeze one for l
Follow the food story Find cooking methods, recipes, tastings and everything about food here.