light and versatile chicken salad for summer!
this is an easy, one-pot spaghetti that goes great with a salad and garlic bread. i got this recipe out of southern living magazine, november 1998. our family loves this recipe because there is plenty of sauce. also, when you add the uncooked spaghetti
something fun to do with your amish friendship bread starter. don't be intimidated by the long ingredient list or the mixture format. the cookies are no harder to make than any other oatmeal cookie! and they make your house smell great!
bacon acquires a crunching coat with wonderful zipped-up flavor. when i started making this more than 40 years ago, egg substitute was not readily available. now i use that instead of egg yolk, which will work, too. the recipe came from a newspaper years
Follow the food story Find cooking methods, recipes, tastings and everything about food here.