i am on a rather strict diet at the moment, and came up with this yummy dessert that meets the letter of the 'law' if not the spirit! be sure to use pineapple in its own juice, not pineapple in syrup. cook time is chill time - this is very quick to make.
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these are so yummy! they really do taste like an almond joy candy bar. i usually make these for christmas, but i tend to also make them for pot lucks or other family functions. these are a huge hit. trust me, you will love them!
got this recipe from a friend of mine, just because the name was funny. when i went to make it, i thought i had made a mistake in writing down the amount of cajun seasoning, so i called her to make sure. she said, "of course it's right. that's why the chi
prepare this dish the night before and just pop it into the oven when you wake up for a fast breakfast. the smell alone will wake the kiddies for school in the morning. prep time is 30 minutes + overnight chill time.
i have been playing with this spice combination for a while now and i think i have it as close as i'm going to get it to the famous canadian ''swiss chalet'' rotisserie chicken. i hope you all enjoy it :) i serve this with my recipe #415025 where i ha
very simple to prepare and no cappuccino maker required! from better homes new cook book. my coffeemaker of choice is a bialetti stainless espresso maker from italy: http://www.bialettishop.com/musamain.htm. actually, i use the espresso maker to brew any
for a variation, you can add diced potatoes and chopped onions to the mix right before baking. serve this as a burrito, wrapped in a flour tortilla, or as a stuffing for enchiladas. serve leftovers with tortiallas and eggs for breakfast.
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