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dietetic cornmeal cookies


my diabetic husband, not to mention the rest of the family and friends love these tasty bites.


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  1. Mix softened margarine
  2. Sugar and splenda til fluffy
  3. Add egg and vanilla
  4. Add dry ingredients to creamed mixture
  5. Drop by teaspoonfuls onto parchment paper lined sheet
  6. Bake 350 degree oven for 15 minutes

Step 5

Total Time in Minute 25

Ingredients Count 9

cooking dietetic cornmeal cookies

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Splenda granular




Baking powder



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