we keep this cold, low-fat, low calorie veggie in the refrigerator at all times during the hot summer months. we eat it as a side dish or my favorite way - spooned on top of a green salad just before adding the dressing! note: this is a versatile salad. let your imagination run wild and create new versions from ingredients you have on hand!
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these delightful, sweet biscuits were heavenly hot from the oven, drizzled with honey, but they also kept well and were good the next morning for breakfast and at lunch with a little cheese. i used anise seed from www.penzeys.com, and it had a terrific fl
a merienda is a kind of high tea, common throughout spain, taken between 5 and 6 p.m. in the provinces of the basque country, according to "the classic cooking of spain," ardangozatza is a drink that is typically enjoyed throughout the meal.
mexican green rice. for this recipe, i tested morelos' rice from mexico. use regular long grain white rice if morelos' is not available. from better homes and gardens. sometimes spanish rice just doesn't cut it.
my granny was an amazing cook, but like most great chefs she did not follow any written recipe. unfortunately, i came into cooking long after her passing and when the hunger pang hit me one sunday...i began searching far and wide for her macaronni and ch
this is a wonderful recipe for asparagus, you can cook the asparagus hours or even a day in advance and refrigerate, just warm the spears slightly in the microwave before placing them in the baking dish and broiling them. adjust the amount of garlic to ta
this soup is my version of demos' restaurant's baked chicken soup. i found a recipe for basic chicken soup and changed it to mimic what we were looking for! demos' is located in murfressboro, tn, and we live in memphis, so i have never been able to try th
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