we keep this cold, low-fat, low calorie veggie in the refrigerator at all times during the hot summer months. we eat it as a side dish or my favorite way - spooned on top of a green salad just before adding the dressing! note: this is a versatile salad. let your imagination run wild and create new versions from ingredients you have on hand!
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a refreshing and flavoursome salad which is visually appealing and complements any meat, rice or pasta dish. adapted from a recipe in the latest issue of the australian magazine 'new idea'. when i posted this initially, i just listed "pears" in the ingre
this recipe is great to rub under the skin of a thanksgiving turkey, and also delicious stirred into hot cooked grits or mashed potatoes, melted over steamed broccoli or grilled asparagus. also good over beef tenderloin. total time does not include cooli
in the words of michael smith (one of my favourite canadian chefs), "everybody knows how good mashed potatoes are but if you really want to impress your friends and family try them with brown butter. you won’t believe how much flavour is locked into a sti
wonderful chicken dish using fresh mango and spices. update 22/02/12 scored the chicken so the meat could penetrate throughout and it made a fabulous easy meal. used real garlic instead of garlic salt.
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