a mere three tablespoons of butter goes into this flavorful dessert. served warm with light whipped topping, it makes you forget you're keeping tabs on calories. i found this recipe in my better homes and gardens dieter's cookbook.
after having stuffed peppers a few times i finally just decided i didn't like them. that was until a neighbor brought me some stuffed peppers for dinner one evening while i was ill. i decided to eat them just because i felt too sick to make anything for
a wonderful crust for those sensitive to gluten from bob's red mill. you can have your pie and eat it too! crust holds up very well after baking. specialty ingredients can be found at www.bobsredmill.com.
there are many great gooey butter cake recipes out there but this is different from the cake mix variety because it has a yeast dough bottom. i grew up eating these cakes from a little bakery in clayton, mo and this recipe is as close to those as i've ev
the batida is a classic brazilian cocktail. a mere sip evokes the beach at ipanema or an afternoon sitting in the shade of a palm-thatched hut in itaparica, where batidas and other cachaca-based drinks are served up to accompany freshly grilled seafood. b
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