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dieter s gingerbread


a mere three tablespoons of butter goes into this flavorful dessert. served warm with light whipped topping, it makes you forget you're keeping tabs on calories. i found this recipe in my better homes and gardens dieter's cookbook.


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  1. Lightly coat an 8x8x2-inch baking pan with nonstick cooking spray
  2. Dust lightly with flour
  3. Set aside
  4. In a large mixing bowl combine the 1 1 / 2 cups flour
  5. The sugar
  6. Ginger
  7. Cinnamon
  8. Baking powder
  9. Baking soda
  10. And salt
  11. Add the water
  12. Molasses
  13. Butter
  14. And egg whites
  15. Beat with an electric mixer on low to medium speed until combined
  16. Beat on high speed for 2 minutes
  17. Spread into prepared pan
  18. Bake in a 350 degree f oven about 20 minutes or until a wooden toothpick inserted near the center comes out clean
  19. Cool in the pan on a wire rack for 10 minutes
  20. Remove cake from pan
  21. Serve warm and
  22. If desired
  23. With dessert topping

Step 12

Total Time in Minute 35

Ingredients Count 13

cooking dieter s gingerbread

See More Relate Photo


Nonstick cooking spray

All-purpose flour


Ground ginger


Baking powder

Baking soda





Egg whites

Frozen light whipped dessert topping

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