when baked, this low-fat, fruit-filled dessert forms a crisp brown sugar crust. serve it all year long with whatever fruits are in season. some great fruit choices would be: blueberries, raspberries, sliced strawberries, nectarines, peaches, pears, bananas, mango, papaya, and pineapple chunks. i found this in my better homes and gardens new dieter's cookbook.
eggplant parmesan, an italian standby, is one of my favorite dishes. we developed this quick version so that i could have it more often. it’s super low in carbs and fat, and you won’t even miss the breading. - dr. mike moreno
i just had the pleasure of having two guests for lunch all the way from holland and dedicate this recipe to them - it is a do ahead casserole - just pop it in the oven 30 minutes before serving - watch you don't leave it longer you don't want it to get to
very simple recipe to turn your favorite flavor cake mix into perfect cookies! (you know, the kind with a nice cracked pattern on top, and a tiny bit of almost under done center). we went on a diet so i no longer keep white flour in the house, however a
an unusual combination, to be sure, but one that looks so good i just had to share! i've recently discovered the wonders of avocados, and have been trying to find new ways to enjoy their heart-healthy benefits. though i haven't yet tried these muffins (fr
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