make sure the fruit filling is hot when you spoon the biscuit batter over it. that way, the bottom of the "cobbled biscuit" will be thoroughly cooked. taken from the better homes and gardens dieter's cookbook.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Low-protein #Healthy #Cobblers-and-crisps #Desserts #Fruit #Dinner-party #Dietary #Low-sodium #Low-in-something #Brunch
a delightfully different take on the traditional bailey's shake - using amarula-from the amarula cream website- makes 4 - depending on how big you want them!! yummy! if you haven't tried this fabulous liquor,you are really missing out!
this is the best fruit salad i've ever seen and with no sour cream. this recipe came from my sister in laws, mother in laws aunt. confused yet. my toddler just loves this dish. i just use the small box of vanilla pudding. i had to put an amount of ounces
this is good! a nice low fat salad that will help you get those veggies into your diet! this is not an overly sweet salad, but the raisins and sweet red bell pepper help to balance the tart vinegar. this is a favorite of mine and i hope you enjoy it too!
recipe comes courtesy of cooking light magazine (march 2005 edition). this is definately a different way to stuff a potato and it is very delicious! only adjustment i made to the recipe was the cooking process of the end potato. recipe says to microwave t
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