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dieter s cherry apple cobbler


make sure the fruit filling is hot when you spoon the biscuit batter over it. that way, the bottom of the "cobbled biscuit" will be thoroughly cooked. taken from the better homes and gardens dieter's cookbook.


# # # # # # # # # # # # # # # #


  1. For biscuit topping
  2. In a medium bowl stir together flour
  3. 2tablespoons of the granulated sugar
  4. The baking powder
  5. Orange peel
  6. And 1 / 2 tsp of the cinamon
  7. Using a pastry blender or two butter knives
  8. Cut in butter until mixture resembles coarse crumbs
  9. Set aside
  10. For filling
  11. In a medium saucepan stir together the cold water
  12. Cornstarch
  13. The remaining 2 tablespoons granulated sugar
  14. And the remaining 1 / 2 tespoon cinnamon
  15. Add frozen cherries
  16. Cook and stir until thickened and bubbly
  17. Stir in apple slices
  18. Heat through
  19. Reduce heat
  20. Keep filling hot
  21. In a small bowl stir together egg and milk
  22. Add to biscuit topping mixture
  23. Stirring just until moistened
  24. Transfer hot filling to a 2-quart square baking dish
  25. Immediately spoon topping into 9 small mounds on filling
  26. Bake in a 400 degree f oven for 18 to 20 minutes or until a woode toothpick inserted near the center of a biscuit comes out clean
  27. Serve warm

Step 16

Total Time in Minute 38

Ingredients Count 12

cooking dieter s cherry apple cobbler

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All-purpose flour

Granulated sugar

Baking powder

Orange peel

Ground cinnamon


Cold water


Tart red cherries



Nonfat milk

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