so good and so simple, perfect if you are on a diet.
this rub was developed the day before the american royal bbq competition in kc mo. we call it 22% because our chicken place in the top 22%! the following year we placed 11th, the next year was not our best, but we were still in the top 50%. hopefully,
this recipe goes well with baked chicken or pork chops. as always a nice side salad to make it great! with the touch of coconut milk, this recipe will bring a touch of the puerto rico in to your kitchen.
when you want a salad for the summer that is just a little bit different. but will still complement chicken, hamburgers, hot dogs, sandwiches and all those other summer main dishes try this. i found this on allrecipes.com, 2 years ago and passed it along
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