so good and so simple, perfect if you are on a diet.
this recipe is from week four of my food blog, "travel by stove." i am attempting to cook one meal from every country on earth, and albania is my fourth stop. this is actually a very simple recipe consisting of chicken with a thick walnut sauce. you can c
bar-sized apple pie. when i make this recipe, i sub greek yogurt for the sour cream and add more than stated - until it is a good texture to roll. also, i roll between 2 sheets of waxed paper, peel the top piece, lay back down, flip over, peel the other s
this is one of my favorite recipes to show off to friends. stuffed with leeks and bacon with an apple dijon mustard glaze. it is a very moist and tasty pork chop. i like to serve it with roasted red potatoes with fresh rosemary and sea salt, and sauteed f
they make this as an appetizer at a local restaurant and my daughter would buy it for a meal, i worked with the ingredients until i got them just right. this is the dip i get asked to make for every occasion. the secret is you have to use sweet baby ra
this is a restaurant-quality fish recipe, i have also used this recipe with grouper. if you are using unsalted butter for this recipe then use 1 teaspoon kosher salt instead of 1/2 teaspoon. the success of the blackening technique depends on your fish be
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