the popular diet soda cake! i invented a frosting for this cake that is light and creamy and really great. you can make a frosting for it if you'd like, but you really do not need it. you must store this cake in the fridge especially if you use the frosting! this cake, including the icing, freezes wonderfully! a 2"x2" piece is 2 points (approx. 100 cals and a scant 1/2g fat). the frosting is free for one serving, but is 1/2 point for 2 servings.
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served with a pomegranate vinaigrette - just yummy! recipe courtesy of chef zov, chef of the year by governor of california (see chef's notes in recipe) i'm trying to cook more of the foods that i've shied away from over the years. my b-i-l's grilled asp
traditional australian snack for when unexpected guests drop by. to be truly authentic the cheese must be the very cheapest brand available and the crackers a little stale. use a good and strong fresh onion though so your guests don't know the difference.
make sure your grill is hot before adding your steak. a hot grill quickly sears the outside of the meat, sealing the meat so it stays juicy and tender. adding a packet of potatoes or vegetables while the steak cooks will save you time and work and suppl
i love the garlic in the middle of these meatballs. i usually use them in my spaghetti sauce for spaghetti and meatballs, but would make a great appetizer. if using for spaghetti then instead of doing step 6, place in your sauce to finish cooking. from th
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