no weight gain this holiday season!!!
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only 3 ingredients! this is my all-time favorite dessert recipe, and ironically one of the easiest i've come across. anyone can make it, yet the taste is something you'd expect from a professional chocolatier.
i just made kittencal's starter potato salad and it reminded me of a potato salad i used to make a lot. what i like to do is cook the frozen peas and fresh carrots in the same pot, so as to make it easier for me not to cook three different ingredients thr
suzanne goin serves this delicious dish at her acclaimed la restaurant, aoc. the kale is the kale is cooked slowly until it caramelizes for an incredibly rich color and depth of flavour. cavolo nero is also known as black kale, dinosaur kale or laciniat
this is one of my newly adopted recipes. i have not yet tried it, but have created concoctions similar to this on my own many times. this is an add/delete, feel-free-to-improvise kind of recipe. when i've made things like this in the past, i treated it as
when i saw the ingredients i knew right away i had to try an apple and pork combination. so i tested out my recipe and got the approval of my family and so i decided to enter. this is a very simple recipe that cooks quickly. it is great with stuffing an
a quick to prepare rice dish, adapted from a recipe on one the cards in international culinary celebrity kurma dasa's 52 card set 'quick vegetarian recipes you can prepare in a hurry'. it is important to use pans with tight-fitting lids for this recipe.
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