a really tasty moist muffin.
from the stinking rose restaurant in san francisco. this is an italian appetizer dish and the name translates as 'hot bath'. serve with a good crusty sourdough, breadsticks or your favorite vegetables for dipping, such as bell peppers, zucchini, broccoli,
tweaked from a recipe found on southern accents website which came from denise gee's book "southern cocktails: dixie drinks, party potions & classic libations" time does not include chilling the remoulade
when i lived in spain and we had "office parties" i was always asked to bring the sangria. while most sangria is made with red wine, i like white better - we had one called diamante, mmm. after tweaking the recipe each time, i think it's a really good o
a lovely spread made with fresh blueberries and cream cheese, you'll love this! use this on bagels, toast, pancakes, muffins, etc. canada, new england, mid atlantic, south, west, blueberries are everywhere!
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