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a most flavorful sauce that can be used on brisket, chicken or any bbq. note: you can substitute 1 tablespoon ancho chile powder for the dried chile and then add enough water to make it the consistency you want. start with at least 1/2 cup water. from
originally this recipe came from the williams-sonoma kitchen but i can never leave anything alone. i've put my signature on this wonderful meatloaf and now it's ready for company or even your mil (jk). serve with recipe #336506, recipe #339838, and for de
this is from "cuisines of portugese authors," in which the author recounts dishes from her travels through portugal and its former colonies. she said it is a popular salad on sao vincente. if desired, add lobster or shrimp to make a light, complete meal
this recipe comes from the best of mexico cookbook. it won first place at my work site last year during our annual cinco day mayo salsa and guacamole competition. wear gloves when you chop the serrano chilies. there is not a lot of lime juice in this r
this is quick and easy to prepare- a great meal with salad in the summer or with more substantial sides in the winter. i like that it is a complete meal, without the fatty crust associated with a quiche. if you do not have cavenders seasoning, pepper will
this is a quick and easy recipe that never fails to please even my picky dds. since chicken thighs are usually inexpensive it makes a economical meal. i like to serve these with some type of rice side dish and a green salad.
this recipe is from lcbo's food & drink fall 2010 magazine. i had the cake at a dinner party last night and it was just delectable! perfect for fall. use tart apples like northern spy, empire or spartans. the cake is best when served while still warm.
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