cook time is chill time. using a crust will more than double your calories, fat, and sugar.
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my dh is from mexico and this is a staple there on hot days. the first time i tried it i was hooked (didn't even get sick from the water...lol). this is a great change for those hot days, just drink and enjoy.
this dip is total decadence for artichoke or brie lovers! served warm with party rye, sourdough bread or crackers, it is sure to be a hit! you can use marinated or water pack artichokes depending on your personal preference. i remove the rind from the b
dd (toddler) had us try this one and we both declare it "really yummy!" origanally posted for zwt7, sub-saharan africa. an easy dessert that is kid friendly yet upscale enough to serve adults. a different way to use bananas as a dessert topping. the orang
ready, set, cook! special edition contest entry. using simply potatoes as a base for these delicious potatoes turns the ordinary into extraordinary with the additon of crispy bacon and creamy goat cheese. baked to perfection and then topped with a dollop
from cooking light: "all basils add fragrance to lemonade, but colored and scented varieties contribute extra personality. dark purple basils tint the lemonade a pretty pink but have a milder flavor than green varieties. lemon basil adds a lemon-drop esse
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