love iced tea but can't have all the sugar. this is a great tea! you may need to adjust the splenda & crystal light to suit your tastes. i normally use 1/2 tub of the crystal light because dh doesn't love lemon.
easy to make almond-butter cookies, frosting optional. the flavor is delicate and very yummy. i am a novice in the kitchen and made these one night in about 30 min on a whim. the frosting hardens quickly, but it's easy to add water and microwave 15-30 sec
i saw these on food network pioneer woman show. i am planning on making for super bowl and put here for safe keeping. i like that they can be fried in advance and reheated in the oven! perfect for a party!
i saw this on the today show and adapted it a bit to my taste. original recipe asked for 1 cup of shredded gruyere cheese but i left that out b/c i don't care for it. i also just used a refrigerated pie crust and it all come out wonderful!
for all you chocolate addicts, these very moist, rich and dark brownies taste more like fudge than brownies, one taste and you will think your in heaven lol! plan ahead, the brownies need to set in fridge for 6 hours, or overnight.
i love fried fish.. always have. when dining out, nine times out of ten, i will order fish n'chips. it's getting to be very hard to find a restaurant that serves good fish n'chips anymore..so i just had to learn to make them myself.
my family loves spinach to begin with, but when it was paired with a little creamy cheese sauce and a hint of bacon flavour, this dish didn't last long on the table. i devised this recipe on the spot.
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