great taste without the high calories
nice quick recipe for your next bbq. preparation time does not include one hour marinating time. the liquid marinade will give more of a steamed rather than baked texture. if you like spicy food don't be scared with the chili flakes, it will make the fina
i learned to make this when i was living in barbados. my friend, who is the grandson of a well known local cook in speightstown (mile and a quarter), never used measurements, so everything here is approximated to the best of my ability. feel free to play
i went to the botanical gardens yesterday and decided to bring a packed lunch. all i had was leftovers, but what they resulted in was this! (of course, i'll probably never make it again because i'll never have the same ingredients. oh well)
in america and in mexico, the tortilla is indispensable as a component of the latino, tex-mex or south american meal. lavash, like the tortilla graces many a russian table. it is so thin it is mainly used for wrapping around pieces of cheese, grilled meat
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