the original title is simply coleslaw. i added the 1940's as this recipe is for a request for coleslaw made with a cooked dressing. since most dressings for coleslaw today are not cooked and this book is from the 40's i renamed the recipe to help distingu
i saw this on an episode of ask aida. makes 1 crust for a 9" or 10" pie. she suggests keeping the shortening in the freezer which will make the crust flakier. i found this dough to be easy to roll and indeed very flaky. i used the cooking time for the res
delicious drop biscuits that are great for brunch or dinner. leftovers can be diced and baked as crutons. the whole wheat flour gives it a nice texture. i got this recipe from one of my favorite canadian author/teacher, bonnie stern.
another simple, yummy recipe for cod. please feel free to use fresh herbs in place of the dried. i usually sprinkle the top with some fresh parsley. can also use fresh tomatoes when they are in season.
these have to be the best banana muffins i've tasted! i found this recipe on allrecipes.com and tweaked it to make it egg-free and low-fat. these muffins taste best fresh from the oven, and also are the perfect, healthy way to start your day!
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