i came up with this recipe because i wanted to be able to enjoy lasagna but i didn't want all the calories, carbs and fat usually associated with it. it is loaded with so much flavor that you don't miss the extra pasta and cheese! serve it with a big tossed salad and you have a very healthy meal that is waistline friendly...it is also a great way to get some extra veggies into the kids diet.
i had the privilege to be introduced to the legendary upstate new york gastronomic delight- the spiedie - while visiting binghamton, ny. i've long ago used the last of the terrific lupo's marinade i brought back to australia with me. i searched for years
i found this on the back of a tag for the majesty asparagus i had picked up at the market. it was really enjoyable, and so easy to prepare, so i thought i ought to share! i used my blender, so i roughly chopped some of the bigger ingredients (asparagus,
marinated cod, cabbage, and zesty white sauce lend authentic baja flavors to these easy to make tacos. this recipe was posted by a popular seasoning company and adapted from a cooking websites newsletter. included in the 2006 zaar world tour - mexico.
this dish works for breakfast, brunch or lunch. it combines the high protein of eggs and beans with the antioxidant benefits of spinach and tomato.. i found this recipe on the internet on a recipe-a-day site recommended by doctors, an optimum health sit
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