these cookies are super quick + easy to make, and you can eat quite a few without feeling guilty! great to have around if you love to snack on cookies but don't want all the calories of regular cookies. ** note: i use an organic lemon 'flavor' from whole foods made from sunflower oil. i haven't tried this recipe with regular lemon extract.
a unique and exotic dish for the acquired taste of lamb . not just any lamb only imported lamb from new zealand (because of the type of food the lamb eats) australian lamb will do as well. it has a kick so expect it. i dont recommend you using american la
from the "1 of a kind" cookbook by the junior league of mobile, al, this is 1 of those little recipes that is big on flavor & has enormous potential to become an invaluable part of your company-worthy & daily family cuisine. i stopped at the 4 in 1 concep
from the tv show - mirch masala on star plus. this is am amazing appetiser that was on air this morning at 11:30am oman time. with alot of improvements, mirch masala has made a comeback once again, and this time, it looks even more promising than before!
this recipe is based on another parmesan peppercorn ranch recipe i found. i realized i was eating it so much that i should really try to make it healthier. so i fiddled with the ingredients until i came up with this version. it isn't quite as amazing a
this is a breadcrumbed coated chicken recipe, unlike regular flour fried chicken. the lemon gives a hint of zing. if you desire a more pronounced lemony flavor, add double the zest, which i prefer. check out my sauces...recipe #430587, recipe #391028,
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