i was craving a juicy french dip sandwhich one day, but realized its probably very high in calories! so i thought this lighter version up and loved it! hope you enjoy it too!
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #For-1-or-2 #Lunch #Beef #American #Kid-friendly #Dietary #Sandwiches #Comfort-food #Inexpensive #Northeastern-united-states #Meat #Roast-beef #Taste-mood #Number-of-servings
this recipe is so good. we used to eat these all the time when we can purchase relatively inexpensive oysters nearby in the 1970's from the california coast but now i have to reserve this for special occasions. the recipe comes from the plaza hotel new
tabouli is a great side or light snack on a hot summer day. my version is for those that don't like bulgar or are gluten sensitive. i also have additions to make this a "one dish wonder" for a complete meal and/or more veggies to satisfy the pallet of veg
i was making shrimp scampi on evening and forgot about a side dish. i raided the cabinet and refrigerator and this is the result. it was a big hit. we really like garlic, so you may want to back off on it.
a quick to make chicken and vegetable pasty roll. or you can make individual pasties. great for at home or take-to-work lunches, and the perfect gourmet tucker for picnics and when you're attending outdoor sporting events! adapted from a recipe from the s
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