this was a depression era recipe made without eggs my grandmother and my mother made. i have changed the ingredients as my husband is lactose intolerant and cut the calories for me. the mayo replaces the fat butter used to add and the dairy is removed by using fleischman's unsalted margarine which is parve. we are the 3rd generation to enjoy this cake! we hope you like it too!
while waiting in the dentist's office one day, i came across this recipe. what i like about it is that it contains no chemical- laden coffee whiteners or chocolate drink mixes to make it good. it's all-natural.
my husband is originally from australia. when we go back i am constantly looking though cookbooks. i think i found this is one of my mother-in-laws old cookbooks. this is a very simple recipe made with things usually on hand. also, big plus my kids love i
yummy, easy, cheap, fast and filling. husband tested and approved, lol. there are a gazillion different things you could add to this, and i have tried most of them with success. this is the basic, barebones recipe. explore to your heart's content!
a local hawker food in singapore and malaysia. probably not the healthiest food, but oh so good! i'm sure if you can't find the 'weird' ingredients, you can just sub sambal belacan/sambal oelek. serve with plain rice or coconut rice and some stir-fried ve
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