the proverbial statement "you know you are a weight watcher when..." could easily be completed with you have heard of or tried chicken simmered in a sauce made of equal parts ketchup and diet cola. while i love the dish for it's simplicity, i find it too sweet for my tastes. inspired by recipe #219157 and the addition of onions to add a savory note, i decided to play with the classic and developed this version. though there are a few more ingredients, it is just as easy to prepare as the original. (ww 4 points per serving and core)
#60-minutes-or-less #Time-to-make #Main-ingredient #Preparation #Healthy #Poultry #Easy #Kid-friendly #Low-fat #Chicken #Stove-top #Dietary #Low-saturated-fat #Low-calorie #Low-carb #Low-in-something #Meat #Chicken-breasts #Equipment #3-steps-or-less
it's good... no kidding! vegan or not, this dessert is a great dairy free treat. this works for people with diabetic and/or heart disease diet guidelines. prep time is really chill time... there are about 5 minutes of actual busy work for this recipe, 35
this is a very easy, high fiber salad with a healthy homemade dressing. i often serve this on a bed of lettuce and the dressing is enough for the greens. you can add as many vegetables as you want to the salad and it is much more filling than a green sa
a nice alternative from maple syrup to serve with your pancakes, waffles or french toast. make sure that the bottle or jar you use has a tight fitting lid. this tasty syrup will be good for a month if kept in the refrigerator.
taken from out of this world cookbook ii. i have never tried this! i don't know if it's meant to be a main course on a buffet or for a large family, or just a meaty side dish -- so i'll categorize it as both.
serve with fresh fruit for a nice light lunch. scoring the phyllo before baking will help keep it from shattering when sliced. as the ham realy is optional it is not hard to make this into a vegetarian dish.
from "the bread winners cookbook" these are soooo good! i make them for thanksgiving every year, and whenever the spirit moves me. this makes a huge batch, so when i'm not feeding a crowd, i make a half batch. my daughter would live on these rolls if s
recipe is originally from aylmer's tomatoes (back in the day when you snail-mailed to order a recipe book). over the years i've tweaked the ingredients to our preference. i couldn't find this recipe on the web even so i'm posting to share with other zaa
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