this is so easy and it's so yummy! it stays moist forever! great for weight watchers!
a take-off on a recipe from cdkitchen - made this & it was great! does not have that "oh, you used dry milk" taste, at all! note: there is no way, when listing the ingredients, to let you know to use either the butter or the sour cream, so they are both
a traditional german recipe that may be an acquired taste for some. this is similar to a quiche, but less eggy. if you can't find bacon you can dice, i think diced canadian bacon or cooked dice ham would also be nice in this. tip: if you use kitchen shea
decadent and healthy at the same time!!!! this light and satisfying sauce will compliment fresh berries, cake, ice cream or what ever you want to drizzle it over. reduce the sugar and just eat it plain. ooooh!!! maybe over waffles or pancakes.
this tastes like something i once had at olive garden, except i think they made it with fresh tomatoes. that limits it to a seasonal dish, since winter tomatoes, frankly, stink. since this recipe uses canned tomatoes, you can feel gourmet at anytime. it g
this is great either hot, warm or even cold, so you can make ahead and chill then take to work or a picnic! dark sesame oil only for this and refrigerate your sesame oil after opening, adjust all amounts to taste. to make this into a main meal add in some
many years ago, when i was a kid in new york, we used to get these at victor's cuban restaurant. years later, victor's had become an elegant restaurant--no more batidos from the window for kids who arrived on roller skates. nothing could be simpler or m
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