found it on whatcookngamerica.net and wanted to save it for future use.
recipe courtesy alton brown for food network magazine. these are delicious! i served with collard greens, corn on the cob and "hoppin john". my bh loved the entire meal. will also try this recipe with a pork tenderloin, butterflied. cooking time does
i made this for a christmas party and everyone gave it rave reviews. i made it the day before the party to make sure it was chilled well. the recipe originally came from a message board on aol posted by steph. it's a winner!
most fridays i bake my own challahs which taste so good that my family wants something to put on their slices. when i first moved to vienna my sister-in-law served this for the same purpose & i've been making it ever since as nothing could be easier!
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