found it on whatcookngamerica.net and wanted to save it for future use.
i remember when i was growing up watching my great aunt cook and listening to all her tips on cooking and was thinking about her fried cabbage.... so this morning (new years day) i decided to use up the cabbage i had left in the refrigerator. i added my o
this awesome salad is a "no cook", "simple" and (if you have a food processor) "20 minutes or less" recipe. it's a shredded salad that is easily adapted to smaller or larger servings and would be great for a potluck or bbq. the dressing is lemony and tan
i have been making margarita's for a long while. everyone that visits wants one. some how no one can make them the way i do! you may want to reduce the cuervo tequilla to 1 oz. i use about 1/2 ounce of lime juice but that is my preference. also, a rip
this was, simply put, stunning. steak in a shallot/wine/butter sauce with roasted potatoes. alas, the best things in life are rarely free and this one's no exception. you'll pay... (oh, how you'll pay!) in dietary guilt, to say the least, but when you wan
Follow the food story Find cooking methods, recipes, tastings and everything about food here.