this is a greek recipe for pork that i copied from a magazine a few years ago. unfortunately, i do not remember the name of the magazine. it was on mediterranean cooking, and i have since given it away to a friend.
seems like quite a few of us have childhood memories of this salad. i know my mother fixed it often, as she was rearing 7 of us kids! i've changed just one ingredient to make it a little more adult tasting. i use a "knuckle buster" to grate the bologna
this is my quick version of a recipe from international vegetarian. bissara is a moroccan dip that is similar in its presentation (but not taste) to the more common hummus. enjoy this with pita bread (fresh or toasted) or cut up vegetables. traditionall
i got this from the real simple magazine. it turned out great, and was a big hit with my company. it is very easy to make, tasty and a little different than your typical lasagna. i am a huge fan of broccoli and was excited to try this. i decided to post i
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