lower cal because it's cooked with more olive oil and less butter but it's so good that it tastes like the real thing!
as a native nyer relocated to french quebec, the discovery of this morning morsel was very appealing though daunting because of the calories slathered on by the pork. this recipe is a lighter version of this "traditional quebecquois" breakfast meal and i
this recipe was listed as the featured recipe in an email today from the www.sparkrecipes.com website. "submitted by amroz123 - i am known for my pancakes, so trust me on this one! 30 minutes to prepare and cook - serving size is one pancake. if you use
this has a marvelous flavor and is perfect on french bread, fruit slices, pumpernickel bread, crackers, or vegetables. you do not need a fondue pot to make this dip; just place it in a heavy bowl that will keep it warm.
a new twist on an old favorite. i don't generally care for the cream of whatever versions, so for rsc #15, i developed my own version with an asian flair inspired by the panko bread crumbs in the ingredient list. full of flavor & fresh ingredients!
a quick and easy way to prepare a nice chicken casserole. not quite sure why it's called german style since the cheese used is italian, but that's the name it had when i found it for a request on the recipe request board.
more vegan comfort food! i modified this recipe from the whole foods web site. in place of (or in addition to) the mushrooms try black olives, vegetarian pepperoni slices, bell peppers, artichoke hearts...whatever you wish. works well with gluten-free
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