very yummy!! it tastes like sweet potato pie to me. i found this recipe on a diet forum. unfortunately, i can't remember which diet forum. the prep time and cooking time are estimates.
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there is a small restaurant that i like to go to whenever i have the chance. unfortunately, since it's about three hours away, i don't get to do so very often. one of the biggest draws for me is their agua de arroz, which means "rice water" in spanish. bu
my sugar free and much less expensive version of the ever popular smoothie! i got tired of paying $5 or more for one smoothie. you can change the fruits around to suit your taste. the combos are endless! i've also used peaches, raspberries, and mangos
while compiling a cookbook of lowfat recipes in mc, i ran into this interesting stew. lentils, orange and tomatoes. i haven't made it yet but plan on giving it a try on.. you guessed it all hallows eve. original was by reggie d to eat low fat. source
i strongly suggest to double the dressing. plan ahead this needs to chill for a minimum of 4 hours before serving, even better if chilled overnight! to save time just purchase a bag of broccoli slaw at the grocery store!
this is a delightful pudding, normally eaten at supper time, and it is suitable for vegetarians. it has its origins in northallerton (north of england) and would have been made from wild herbs, gathered from the hedgerows and fields, and eaten with 'mushy
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