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adapted from barbecue usa. the soy and vinegar sauce is traditionally served with chicken and pork, the coconut sauce with seafood and poultry, and the lemon sauce with fish. note on the yield: the coconut and lemon sauces each make 1 1/2 cups; the soy
my husband found this recipe in his triathlete magazine, so we whipped it up tonight. "this twist on regular hummus - a mediterranean diet staple - is so creamy and delicious (and packed with healthy fats), that you may just eat it with a spoon and lose t
here is a very easy recipe to start out with. you can use any combination of cheeses & veggies (or meats). i've experimented with many. just make sure to sweat out your veggies a little so they don't water down your eggs. i make mine with no crust to
my grandmother always had these cookies waiting when we came to visit. one bite and i am back in her kitchen. the icing is great on other things too...brownies, cake, graham crackers... it all tastes great!
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