my mom wanted to try this diet, and made a huge pot of this soup, and she didn't like it. i think it is wonderful!! although i am not on the "cabbage soup diet", i make this soup often, and i love it!! this recipe makes a big pot of soup. it also freezes well, so don't sweat the leftovers!:)
garides saganaki is not a traditional greek recipe. it was probably created in the early 1960s, as tourists began to flood the greek islands. it is now a popular starter served in upscale seaside taverns all over the country. each portion usually comes to
this is a recipe i developed trying to come up with something to put on my kids plain turkey or chicken sandwiches as they don't like mayo, miracle whip, etc. this is kind of a sweet and sour with an optional spicy taste if you like. i will find out if
this recipe is a big hit with my kids. it is easy to prepare and has loads of flavor. i took a recipe off another site and combines some of the comments from another user. i make it about once a month. i usually serve it over store bought cornbread stuffi
my family loves these sandwiches, they are especially great using garden tomatoes, i make them using pepper jack cheese but american cheese slices works good also, you can adjust the butter amount to suit taste.
an awesome-tasting, wonderfully-textured cheesecake that my family loves. it's easy to make and just as delicious as any restaurant cheesecake that i've had. from cristina ferrare's family entertaining cookbook (1998)
when i make this i do not pass it through a sieve or cheesecloth. instead i use a stick blender to puree it. the result is a very thick "soup" that really could be used to replace mashed potatoes as a side dish. another one found in my great banana rec
this cake is so good it should be illegal! it's very easy to make, just throw all the ingredients into the mixing bowl and let the beaters do the work. i got this from betty crocker's cookbook 1978, my husband's kitchen bible from his bachelor days.
this is my mother-in-law's recipe for mac-n-cheese. it is heavenly and disappears quickly every time it's made. around the holiday's, she gets many requests to make it because it is without a doubt the most delicious mac-n-cheese recipe many folks believe
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