from robin at thriftyfun.com
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #For-1-or-2 #Healthy #Granola-and-porridge #Breakfast #Lunch #Snacks #Easy #Grains #Dietary #Low-cholesterol #High-calcium #Healthy-2 #High-in-something #Low-in-something #Pasta-rice-and-grains #Number-of-servings #3-steps-or-less
adapted from betty crocker's cooking for two (2002). quick, easy recipe. the original recipe only called for sauteing the chicken in butter, so i added a few ingredients to customize it and make the chicken more flavorful. goes great with steamed green
from neva & jim brackett's 7 secrets cookbook. makes a very healthy meal that's delicious! spinach and tomatoes are added after the cooking is completed to keep their distinct green and red color, and give the soup eye appeal. i usually freeze half of
i like that the falafel are baked instead of pan-fried. i have made falafel before that fall apart in the pan. from a borrowed library book "the ultimate book of vegan cooking". instead of cooking soaked chickpeas by boiling you may prefer to pressure coo
from a seafood booklet. recipe is a marinade that can be used on bass, or other white-fleshed fish. marinate fish for only 10-20 minutes depending upon thickness. the fish can also be cooked in the broiler. this yields 1/2 cup of marinade so you may n
wintertime soups and stews . . . nothing better! this recipe will give you a rib-sticking flavorful soup that everyone can tweak as much as desired to satisfy his or her own tastebuds. for those not partial to the taste of lima beans, be aware that this
i tried this recipe from america test kitchen and these were amazing. the test kitcen perferes kellog's all-bran original cereal in this recipe. dried cranberries or cherries may be substituted for raisins. low fat or non fat yogurt may be substituted
when i was a little girl this was my favorite but it was many years later that i discovered that it was made with potato. but don't be put off it really is yummy. i haven't actually made this recipe but will do now that i have found it again.
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