from www.topsecretrecipes.com i love the new lipton diet green tea, citrus flavor. but i can go through a 12 pack in a hurry. although 50 cents a bottle doesn't seem like that much, it can really add up when you drink as much of it as i like to :oops: i searched for a copycat recipe and found this one on the top secret web site. i actually haven't made this recipe, because i couldn't find the true lime at my grocery store. i did find true lemon with the artifical sweeteners, and have posted the recipe i made using it also, recipe#261778. i hope to find the true lime at another grocery store and make this exact recipe as well! ***recipezaar recognizes true lemon, but not true lime. this recipe should have true lime crystals instead of true lemon crystals***
i found this recipe online. the idea here is that you put all the sauce ingredients in a freezer bag along with the chicken, freeze it, and then thaw it and dump it into a pan to cook. i find that premixing this sauce helps, though, as it is fairly thick.
a rich and delicious fluffy roll with just the right amount of crust and an awesome taste! try it with all ingredients called for, then if you have adjustments to make, by all means go ahead! watch for the coloring on the rolls as you don't want to get th
you can enjoy this healthy and delicious dessert any time of day. a twist on the traditional carrot cake, this recipe produces a moist and flavorful bar-type cake with a delectable apple pecan topping.
this was my great aunt lil's recipe, and i've been eating them at family dinners my entire life. all the children in my family eat spinach...and they all start with this recipe. they can also be made a little smaller and served with toothpicks for an appe
i found this recipe on www.nyseafood.org after buying some fresh blackfish from a market in newport beach, ri. blackfish is also known as tautog, and is firm bodied and mild flavored, somewhat like sea bass. the chowder is thick, creamy, and a little swee
Follow the food story Find cooking methods, recipes, tastings and everything about food here.