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died and went to heaven chocolate cake diabetic version


** please note: the white frosting in photo is not part of this recipe please contact person who posted the photo.** deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee. this is from the splenda site. please note: splenda brown blend is 50% sugar and this recipe uses 1/2 a cup. that's 1/4 cup of sugar in the entire cake. 1/4 cup =4 tbsp. splenda brown has 4g of sugar per tsp =12 g per tbsp and 48g (1 2/3 oz) in the entire cake. the cake is intended to serve 10. that will give you 4.8g (or 1/8 ounce ounce or 0.169 ounce according to the converter on this site) of sugar per serving. please decide for yourself if this recipe is safe for you. i, myself, am insulin dependent and i get a higher spike from two slices of 100% whole wheat bread in a sandwich than from a slice of this cake. if you are a brittle diabetic or sensitive to all sugars you may wish to avoid this recipe.


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  • Carbohydrates: 195.0
  • Fats: 10.0
  • Dietary Fiber: 24.0
  • Minerals: 16.0
  • Proteins: 9.0
  • Vitamins: 7.0
  • Water: 10.0


  1. Preheat oven to 350 degrees f
  2. Grease a deep cake pan or bundt with non-stick cooking spray
  3. Set aside
  4. Blend flour
  5. Splenda granulated sweetener
  6. Splenda brown sugar blend
  7. Baking powder
  8. Baking soda
  9. Cocoa powder and salt in large mixing bowl
  10. Combine buttermilk
  11. Oil
  12. Eggbeaters
  13. Vanilla extract
  14. And coffee in a small bowl
  15. Add flour to mixture
  16. Using an electric mixer on medium speed
  17. Mix until smooth
  18. Pour batter into cake pan or bundt pan
  19. Bake for 35 minutes
  20. Until an inserted toothpick in center of cake comes out clean
  21. Let cool in pan for 5 minutes
  22. Exchanges per serving: 2 starches
  23. 2 fats

Step 9

Total Time in Minute 60

Ingredients Count 12

cooking died and went to heaven chocolate cake diabetic version

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All-purpose flour

Splenda granular

Splenda brown sugar blend

Cocoa powder

Baking powder

Baking soda


Low-fat buttermilk

Vegetable oil

Egg beaters egg substitute

Vanilla extract

Strong black coffee

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