• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

died and went to heaven chocolate cake diabetic version

Desciption

** please note: the white frosting in photo is not part of this recipe please contact person who posted the photo.** deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee. this is from the splenda site. please note: splenda brown blend is 50% sugar and this recipe uses 1/2 a cup. that's 1/4 cup of sugar in the entire cake. 1/4 cup =4 tbsp. splenda brown has 4g of sugar per tsp =12 g per tbsp and 48g (1 2/3 oz) in the entire cake. the cake is intended to serve 10. that will give you 4.8g (or 1/8 ounce ounce or 0.169 ounce according to the converter on this site) of sugar per serving. please decide for yourself if this recipe is safe for you. i, myself, am insulin dependent and i get a higher spike from two slices of 100% whole wheat bread in a sandwich than from a slice of this cake. if you are a brittle diabetic or sensitive to all sugars you may wish to avoid this recipe.

Tags

# # # # # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 195.0
  • Fats: 10.0
  • Dietary Fiber: 24.0
  • Minerals: 16.0
  • Proteins: 9.0
  • Vitamins: 7.0
  • Water: 10.0

Steps

  1. Preheat oven to 350 degrees f
  2. Grease a deep cake pan or bundt with non-stick cooking spray
  3. Set aside
  4. Blend flour
  5. Splenda granulated sweetener
  6. Splenda brown sugar blend
  7. Baking powder
  8. Baking soda
  9. Cocoa powder and salt in large mixing bowl
  10. Combine buttermilk
  11. Oil
  12. Eggbeaters
  13. Vanilla extract
  14. And coffee in a small bowl
  15. Add flour to mixture
  16. Using an electric mixer on medium speed
  17. Mix until smooth
  18. Pour batter into cake pan or bundt pan
  19. Bake for 35 minutes
  20. Until an inserted toothpick in center of cake comes out clean
  21. Let cool in pan for 5 minutes
  22. Exchanges per serving: 2 starches
  23. 2 fats

Step 9

Total Time in Minute 60

Ingredients Count 12

cooking died and went to heaven chocolate cake diabetic version

See More Relate Photo

Ingredients

All-purpose flour

Splenda granular

Splenda brown sugar blend

Cocoa powder

Baking powder

Baking soda

Salt

Low-fat buttermilk

Vegetable oil

Egg beaters egg substitute

Vanilla extract

Strong black coffee

You may Interest

annie s sweet and sour baked brisket

another great brisket recipe from my mother. not only is it simple as can be, but clean up is a breeze since the brisket is cooked in foil. annie s sweet and sour baked brisket

apple chestnut stuffing

this is a great stuffing for turkey or chicken but would also go well with pork. from christine cushing live. *note*: time for roasting the chestnuts is not included. have them ready when you start. apple chestnut stuffing

award winning pizza

this pizza is special. omg it was the most delicious pizza. this recipe is simple, totally amazing, mouth watering and will make you want more and more and more... recipe from food network. award winning pizza

beef curry with apples and raisins

i experimented with curry powder this winter, while trying to add some new flavors into my culinary life. this recipe became a favorite way to enjoy beef. it's a mild, sweet curry with savory undertones. i've served it with both brown rice and couscous, a beef curry with apples and raisins

berry crumb cake

this is a recipe from woman's world 8/2/05. i have already made it twice, once with blueberries and once with raspberries and both have been delicious. i actually elimated the crystallized ginger and the orange zest, did not have any in the house and the berry crumb cake

best ever banana and berry smoothies

i found this recipe in kids are cookin. i have not tried this recipe. i'm posting this for safe keeping. best ever banana and berry smoothies

california fish tacos with dry roasted peppers and mango

this is a really yummy recipe, very healthy, and such a welcome comfort in a country with so little mexican food. i tried making similar fish tacos before, but i adapted them to be not only yummier, but so much easier to make. since i first tried making t california fish tacos with dry roasted peppers and mango

caribbean chicken soup

this is a very simple & satisfying soup with a lot of flavors & textures. i knew i had to enter it into rsc#8 when my usually picky 9yo dd requested the leftovers for breakfast!!! cook time *does* include coconut prep time for which instructions are inc caribbean chicken soup

cheese and crab cups

these are great for girls hang out night. the recipe calls for prepared pizza crust. when i made it with the pizza dough, if you don't cook it, the dough is "doughy" and if you cook the dough the stuffing gets dried out. i tried it the second time with cheese and crab cups

cheesy turkey casserole

i came up with this recipe as a result of needing to do something with all the leftover thanksgiving turkey and also having not made it to the store for a while and so ingredients were just what i had on hand. it is very easy! it would be great with som cheesy turkey casserole

chewy chocolate chunk cookies

can't remember the book this recipe came from but this recipe makes nice soft cookies. chewy chocolate chunk cookies

chicken pie

i've been making this recipe since i was first married over 27 years ago and it is still a family favorite. i made a turkey for our first christmas and used this for the leftovers after seeing the recipe in a campbell's soup ad. now we actually prefer it chicken pie

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us