this is not your mothers' soda bread! it is dense, nutty, and has a wonderful buttermilk taste. i always make it for christmas morning and of course st. patricks' day. this recipe has been adapted from "the bread book" by ellen foscue johnson.
easy - quick - sweet but not too sweet - tangy but not too tangy - a little different from most cranberry relishes - kids love it - can't remember where it came from anymore ... been making it for years !
these small red beans have a texture and flavor that approximates ground beef, in my opinion, but you could also use black beans or pinto beans in this recipe. cooking time includes soaking the beans overnight.
recipe taken from the duncan hines website. i was searching for a birthday cake to meet some dietary restrictions of the guests (no seeds, no citrus, no chocolate). apricot preserves, generously spread between layers of cream cake, present a delightful
this recipe is so easy and requires so few ingredients that many doubt how good it will be. well..i'm here to tell you that these are one of the best chocolate chip cookie bars you can make! no eggs, so the dough is great to eat as well :) give it a try..
i'm totally addicted to this dip. it's a copycat of the current dips that are quite expensive to buy in the delis. it's fantastic served with rice crackers or used in your cooking as a pesto sauce. it's fantastic on pasta, chicken or fish.
this is heavenly! it's completely homemade-2 layer cake with banana custard filling and chocolate glaze. i got this recipe from a friend who got it from the pillsbury bake-off. this special dessert takes a little effort but is gorgeous and delectable!!!
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